Stroud Brewery was established in 2006, to simply make great tasting beers for the local community whilst being the change he wanted to see in the business world.
Today Stroud Brewery is a thriving enterprise and our tap room has become one of Stroud’s cherished local landmarks. We make great tasting, ethical and organic beer and we create welcoming, fun social spaces
Given the amount of awards, all the brewery’s beers are certified organic by the Soil Association, its lively taproom which has become an integral part of the community and sustainable features such as rainwater harvesting to flush toilets and new energy efficient chillers that recover the heat from fermenting beer to heat the bar and offices, it seems that Pilley has succeeded. Oh, and all the beers use Cotswold grown barley which is traditionally malted at Warminster Maltings. The core range of the brewery features pale ales, amber bitters, lagers and stouts, while seasonal and one-off brews are also made throughout the year, including a green-hopped pale ale Brewer’s Garden, which where locals grow hops in their garden to go into the beer.
Do you have an update or notification of an important milestone in this breweries history? Please drop us a comment and let us know.
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Red Rum – Dark Mild 5.3%
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Wild Wood – Winter Ale 4.5%
It has a deep roasted toffee aroma, and a dark fruity malt flavour. With its notes of orange and caramel this promises to be a real winter warmer.
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Stone Cutter – Pale Ale 4.2%
Well-rounded, flavourful beer showcasing the best of old-world and new-world hop varieties. Perfect for those who enjoy a bit of everything—citrus, spice, and a touch of tropical sweetness—all wrapped up in a balanced beer.
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Gaia – Pale Ale 4.2%
September 2024, Stroud Brewery joined forces with the Nicholson’s Pub Collection, to launch an exclusive, limited-edition beer for Organic September and Cask Ale Week. Named after the Greek goddess of Earth, GAIA was a brand new, 100% organic, 4.2% pale ale available for a limited time across all 81 of Nicholson’s iconic British pubs.
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Party Pale – Pale 4.5%
Made with additional Centennial hops giving a forward floral aroma and a depth of bitterness flavours of grapefruit, orange and tangerine and Cashmere hops give delicate, yet strong aromas of tropical fruits – both imported from the USA.