
Our second trip along the soft + hops route, double dry-hopped with a European yeast beloved for pulling the juice from hops.
Amarillo, Nelson Sauvin hot and cold side hops join with some extra Talus for the final dry hopping, so expect a floral, grape and grapefruit character without any assertive bitterness.
Locally sourced, all barley grist, mashed hot to allow a soft and full mouth feel carrying the generously dosed hop oils to your palate.
