West Central Region
Brewed to celebrate our 4th Anniversary. Flavours of chocolate, coffee and toffee, with a rich roasty finish.
Last year, we tucked away half of the 2023 anniversary porter into a massive whisky barrel. After 11 months of aging, it’s emerged as a robust, full-bodied masterpiece with notes of dark chocolate, dried fruit, and coffee. A true treat!
We use cookies to improve your experience on our site. By using our site, you consent to cookies.
Websites store cookies to enhance functionality and personalise your experience. You can manage your preferences, but blocking some cookies may impact site performance and services.
Essential cookies enable basic functions and are necessary for the proper function of the website.
You can find more information in our Cookie Policy and .