Wolf, olicana, and simcoe
After a break of 96 years, brewing returned to Nailsworth in 2004, at the Village Inn. The pub and brewery were sold in 2016 to Paul Sugden and Adam Pavey, who changed the brewery name from Nailsworth to Keep Brewing. Brewing takes place on a six-barrel kit below the bar, with new recipes trialled on a 40-litre pilot plant.
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Pegasus – Mango NEIPA 5.3%
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Keep Brewery rebrand to The Village Inn Brewhouse
As of February 2025, Keep Brewery have rebranded into The Village Inn Brewhouse. Voyager, 4.7%, the English IPA has become Every Firkin Time. / Moon Base, 4.8%, the Milk Stout has become That’s No Firkin Moon. / And so far, it has been joined by a new single hopped Pale Ale made with Styrian Wolf hops, Wolf, 3.7%.
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Wolf – Pale 3.7%
Single hopped pale ale, made with Styrian Wolf. A mellow and smooth session pale ale with notes of melon and lemongrass.
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Elysium – Blonde 4.2%
Blonde / Golden Ale – English
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Thunderchild – Milkshake IPA 5.5%
A luxurious creamy IPA heavily hopped with Styrian wolf, ollicana and Simcoe hops.
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Pegasus – IPA 6% & Pegasus Foal – IPA 4.1%
Hops: Wolf, Olicana, Simcoe