A sweet and rich milk stout made with a complex malt build and lactose sugar.
After a break of 96 years, brewing returned to Nailsworth in 2004, at the Village Inn. The pub and brewery were sold in 2016 to Paul Sugden and Adam Pavey, who changed the brewery name from Nailsworth to Keep Brewing. Brewing takes place on a six-barrel kit below the bar, with new recipes trialled on a 40-litre pilot plant.
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That’s No Firkin Moon – Stout 4.8%
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Every Firkin Time – IPA 4.7%
Simcoe dry hopped amber IPA, a full bodied hoppy beer with caramel notes.
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Apollo – Bitter 4%
Light malty bitter with a fruity after taste
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Eclipse – IPA 4.8%
A hoppy English style IPA made with Simcoe and mystic hops.
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VPA – Pale 3.8%
Hazy Pale Ale
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Excelsior – Bitter 4.2%
A smooth copper coloured English bitter made using classic English hops.