
A English bitter with a balance malt and citrus notes.
West Central Region
After a break of 96 years, brewing returned to Nailsworth in 2004, at the Village Inn. The pub and brewery were sold in 2016 to Paul Sugden and Adam Pavey, who changed the brewery name from Nailsworth to Keep Brewing. Brewing takes place on a six-barrel kit below the bar, with new recipes trialled on a 40-litre pilot plant.


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A English bitter with a balance malt and citrus notes.
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